Greatest Kılavuzu Chocolate CONCHING MACHINE için
Greatest Kılavuzu Chocolate CONCHING MACHINE için
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.
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This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard saf been crafting an array of chocolate offerings (from top-quality baking chips to bars) in şöhret Francisco since 1868.
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Using our küresel experience across chocolate manufacturing, we kişi customize your solution to meet your precise requirements. Our experienced engineers emanet help you maksat, implement and support new technology to improve quality, efficiency and safety for your plant.
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The perfect mixture is achieved by the system of stirrers, metal balls – metallic spheres with the temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.
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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.
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The revolutionary design delivers instant melting and continuous Chocolate OIL MELTING –TURBO RENDER process supply to increase downstream production without large